Oh hey there sexy stream of (naturally sweetened) vegan chocolate syrup on my ice cream. How do you do?
As you may know, I've made many curries before (see them here here and here), but this may very well be my favorite. Yes, big statement, but very true. Plus, this is a 1-pot, 30-minute recipe that screams comfort food and fall and all of the cozy ... Read more →
OK guys. This is big. Have you tried cauliflower wings? They've been a thing on the internet for a while but I only recently gave them a try. And before you roll your eyes and say cauliflower isn't your wing (get it? It's a pun) or vegetable of ... Read more →
Fall is just around the corner here in the northwest and I can barely contain my excitement for it all. Are you ready for all the apple and pumpkin things? Let's get started with an apple pie sundae, shall we? ... Read more →
Consider this my healthier, vegan homage to a cheesy broccoli rice casserole. However, I don't like the words "casserole" or "hot dish." Hearing them conjures up images of church basements and mystery potlucks. So instead, why don't we call this a ... Read more →
Do you have any embarrassing childhood cereal obsessions? My ultimate indulgence was Fruity Pebbles, then came Lucky Charms, and later, Frosted Mini Wheats. And when I was in college I developed a thing for Special K with Strawberries. Are you ... Read more →
Tempeh and I have a rocky relationship. And by that I mean I keep trying to like it and I just don't. But (big but), things have changed recently! That's good news, guys! I finally found a way to enjoy it to the point that I have to stop myself ... Read more →